Museum of Art Cafe specials are made fresh daily September 29 – Entrée: German Schnitzle or Steamed Fish Curry, Soup: French Onion October 2 – Entrée: Pepperoni Pita or Hot Beef, Soup: Corn Chowder October 3 – Entrée: Museum Club or Caribbean Fruit Salad, Soup: Chicken Tortilla October 4 – Entrée: Greek Pita Pizza or Dagwood Sandwich, Soup: Fresh Tomato October 5 – Entrée: Indian Lamb Curry or Eggplant Wrap, Soup: Cretan Vegetable October 6 – Entrée: Caprese Panini or Greek Salad, Soup: Udon Noodle The Museum Café and Coffee Shop, located in the lower level of the Museum, serves a full luncheon menu from 11 a.m. - 2 p.m. Coffee is available from 10 a.m. to 4 p.m., Monday through Friday. Take-out available, UND billing accepted, conference room available for luncheons. We also cater weekend and evening events, 777-4195 Visit the Museum Cafe online at http://www.ndmoa.com/cafe.html -- Connie, Hulst, North Dakota Museum of Art, chulst@ndmoa.com, 777-4195