Museum Cafe lists weekly menu Salads Crab and Asparagus salad: Fresh mock crab, asparagus spears and fancy greens in a puff pastry shell. Drizzled with a light poppy seed dressing. Grilled Portabella Mushrooms: A large grilled portabella mushroom filled with baby greens, Italian spices and goat cheese. Served with pomegranate mustard vinaigrette. Sandwiches - Served with fruit and chips Mediterranean Chicken Wrap: Roasted chicken, shredded lettuce, chopped Roma tomatoes, bell peppers and black olives, rolled in a sun-dried tomato tortilla and served with feta dressing. Cranberry Turkey Sprout: Slices of smoked Turkey with a cranberry cream cheese spread, sprouts and walnuts on a light bread. Bagel and Lox: Smoked salmon on a toasted bagel with a cream cheese dill spread and sprouts. Pulled Pork Sandwich: Savory pulled pork on an onion roll, topped with horseradish coleslaw. Special Vegetable Latkes with Tomato Salsa: Delightfully crisp pancakes consisting of shredded potatoes, parsnips, carrots and leeks, topped with tomato salsa and a side of sour cream in applesauce. Soup Italian Meatball Soup Sides - Hummus and Pita - French Baguette with Butter - Pretzel with Honey Mustard Desserts - Chocolate Truffle Cake with Raspberry Sauce - Meringue with Mascarpone Cream and Raspberries - Lemon Cheescake Bars Cafe hours are 10 a.m. to 4 p.m., with lunch served from 11 a.m. to 2 p.m. -- Jessica Mongeon, Events Coordinator, North Dakota Museum of Art, jmongeon@ndmoa.com, 777-4195