|Museum Cafe lists weekly menu (Feb 24-March 2)|
Creamy Caesar salad:
Crisp romaine lettuce and cheese, tossed lightly with creamy dressing, topped with fresh croutons.
Spinach and mandarin orange salad:
A combination of crisp lettuce and spinach tossed with celery, scallions and mandarin oranges. Topped with sliced almonds and sweet vinaigrette.
Sandwiches - Served with fruit and chips
Thin slices of ham, turkey, Swiss cheese and dill pickles served Panini style on hearty bread.
Grape chicken salad croissant:
Baked lemon chicken breast, celery, sweet red onion and grapes, mixed with a light mayo dressing and served on a croissant.
Vegetarian pita sandwich:
A pita filled with an array of vegetables, including tomatoes, English cucumber, yellow squash, shredded carrots, green onions and sprouts, with your choice of tzatziki sauce or sweet potato hummus.
Bagel and lox:
Smoked salmon on a toasted bagel with a cream cheese dill spread and sprouts.
Pulled pork sandwich:
Savory pulled pork on an onion roll, topped with horseradish coleslaw.
Hot turkey Sandwich:
Tender turkey breast topped with dressing and a slice of whole grain bread, smothered with turkey gravey.
Italian gnocchi vegetable
- Hummus and pita
- French baguette with butter
- Pretzel with honey mustard
- Chocolate truffle cake with raspberry sause
- Meringue with mascarpone cream and raspberries
- Lemon cheesecake bars
Museum cafe hours are 10 a.m. to 4 p.m., with Lunch served from 11 a.m. to 2 p.m.
-- Jessica Mongeon, Events Coordinator, North Dakota Museum of Art, email@example.com, 777-4195