|Museum Cafe lists weekly menu (beginning Feb. 17)|
Curried Chicken and Wild Rice Salad:
This delightful meal is a combination of chicken and wild rice with curry spices, mango and leafy greens.
A casual salad made up of a combination of several leafy greens, mushrooms, cherry tomatoes, English cucumbers, radishes, scallions, hard-boiled eggs, slices of avocado and sweet apples. Served with herbed vinaigrette.
Sandwiches - Served with fruit and chips
Bagel and Lox:
Smoked salmon on a toasted bagel with a cream cheese dill spread and sprouts.
Pulled Pork Sandwich:
Savory pulled pork on an onion roll, topped with horseradish coleslaw.
Alternate layers of sliced tomatoes and mozzarella cheese and basil pesto served on a toasted baguette.
Layers of thinly sliced roast beef on a toasted baguette, served with a side of au jus.
Served with a side salad and garlic toast.
- Hummus:Served with slices of warm pita. Choice of garlic or sweet potato hummus
- French Baguette with Butter
- Pretzel with Honey Mustard
- Chocolate Truffle Cake with Raspberry Sauce
- Meringue with Mascarpone Cream and Raspberries
- Lemon Cheesecake Bars
Museum Café hours are 10 a.m. to 4 p.m. weekdays, with lunch served from 11 a.m. to 2 p.m.
-- Jessica Mongeon, Events Coordinator, North Dakota Museum of Art, email@example.com, 777-4195