Museum Cafe weekly menu listed Salads Lemon Tarragon Chicken Salad: Lemon tarragon seasoned strips of chicken breast on a bed of leafy greens, with raspberry vinaigrette dressing. Spinach Salad: A refreshing salad with crisp apples, crunchy celery and chopped walnuts on a bed of baby spinach and served with a light poppy seed dressing. Topped with gorgonzola cheese. Fruit Medley: A scoop of creamy low-fat cottage cheese on a bed of leafy greens and seasonal fruit. Sandwiches - Served with fruit and chips Chicken Gyros: A Grecian delight with a twist. Strips of chicken, sweet onions, sliced tomatoes and tzatziki sauce. Dijon Cilantro Tuna Salad Sandwich: Dijon cilantro albacore tuna with lettuce and tomato on toasted whole wheat bread. Pita Pizza Mushroom: Assorted mushrooms sautéed in garlic with provolone cheese. Hawaiian: Slices of smoked ham, pineapple and provolone cheese. Bagel and Lox Smoked salmon on a toasted bagel with a cream cheese dill spread and sprouts. Soup Chili Special Pull-Apart Pork Sandwich: Savory pulled pork on an onion roll, topped with horseradish coleslaw. Dessert: Raspberry Meringue: Combination of ricotta and mascarpone cheese with fresh raspberries and raspberry sauce. Museum Cafe hours are 10 a.m. to 4 p.m. weekdays. Lunch is served from 11 a.m. to 2 p.m. -- Jessica Mongeon, Events Coordinator, North Dakota Museum of Art, jmongeon@ndmoa.com, 777-4195