|Museum Cafe weekly menu listed|
Lemon Tarragon Chicken Salad:
Lemon tarragon seasoned strips of chicken breast on a bed of leafy greens, with raspberry vinaigrette dressing.
A refreshing salad with crisp apples, crunchy celery and chopped walnuts on a bed of baby spinach and served with a light poppy seed dressing. Topped with gorgonzola cheese.
A scoop of creamy low-fat cottage cheese on a bed of leafy greens and seasonal fruit.
Sandwiches - Served with fruit and chips
A Grecian delight with a twist. Strips of chicken, sweet onions, sliced tomatoes and tzatziki sauce.
Dijon Cilantro Tuna Salad Sandwich:
Dijon cilantro albacore tuna with lettuce and tomato on toasted whole wheat bread.
Assorted mushrooms sautéed in garlic with provolone cheese.
Slices of smoked ham, pineapple and provolone cheese.
Bagel and Lox
Smoked salmon on a toasted bagel with a cream cheese dill spread and sprouts.
Pull-Apart Pork Sandwich:
Savory pulled pork on an onion roll, topped with horseradish coleslaw.
Combination of ricotta and mascarpone cheese with fresh raspberries and raspberry sauce.
Museum Cafe hours are 10 a.m. to 4 p.m. weekdays. Lunch is served from 11 a.m. to 2 p.m.
-- Jessica Mongeon, Events Coordinator, North Dakota Museum of Art, firstname.lastname@example.org, 777-4195