|Vending machines identify healthy options|
In an effort to educate consumers and offer more healthy options, Dining Services has recently improved the variety and identification of healthy food options in campus vending machines. Food in the snack machines, as well as the refrigerated and frozen food machines across campus have been color coded and labeled as Healthiest (green), Healthier (yellow) and Least Healthy (red). Criteria used to categorize food include calories, total fat, saturated fat, and percentage of sugar. For more information, see http://www.dining.und.edu/vending.html.
-- Dustin Frize, Dietitian, Dining Services, firstname.lastname@example.org, 777-2702