Museum Cafe weekly menu listed Salads Tuna White Bean Salad: Albacore tuna, cannellini beans, sweet onions, diced tomatoes, and fresh basil tossed in Italian vinaigrette on a bed of crisp romaine lettuce. Fruit Medley: A scoop of creamy low-fat cottage cheese on a bed of leafy greens and seasonal fruit. Sandwiches - Served with Fruit and Chips Bagel and Lox: Smoked salmon on a toasted bagel with a cream cheese dill spread and sprouts. Turkey Club: A triple-decker sandwich with layers of thinly sliced smoked turkey and bacon, crisp lettuce and tomatoes on toasted whole-wheat bread. Vegetarian Wrap: A colorful whole-wheat wrap stuffed with shredded crisp lettuce, carrots, chopped scallions, bell peppers, tomatoes and cucumbers with a sweet potato hummus spread. Entree Savory Sausage and Bow Tie Pasta: A colorful bow tie pasta and sausage dish with bell peppers, sweet onion, marinated artichoke hearts, seasoned with a light garlic oil. Served with a side of warm vegetables in a balsamic oil vinaigrette and topped with crumbled goat cheese. Soup Warm Winter Pumpkin and Sweet Potato: A beautiful, flavorful blend of pumpkin, coconut milk and sweet potatoes, seasoned with onion and leeks. Special Pull-Apart Pork Sandwiches: Savory pulled pork on an onion roll, topped with horseradish coleslaw. Museum Cafe hours are 10 a.m. to 4 p.m. weekdays, with lunch served from 11 a.m. to 2 p.m. UND billing accepted. -- Jessica Mongeon, Events Coordinator, North Dakota Museum of Art, jmongeon@ndmoa.com, 777-4195