Museum Cafe weekly menu listed Sandwiches, Served with fruit and chips Italian Submarine Sandwich: An assortment of pepperoni, salami, sliced red onion, tomatoes, and black olives served on a warm baguette with marinara spread. Caprese: Layered slices of tomatoes, mozzarella cheese and basil pesto served on a baguette. French Dip Salads Grilled Portabella Mushroom Salad: A large grilled portabella mushroom filled with baby greens, Italian spices, and goat cheese served in pomegranate mustard vinaigrette. Cucumber Salad: A combination of thinly sliced English cucumbers, cherry tomatoes, yellow squash, sweet red onion, and served with tomato basil vinaigrette. Museum Cultural Special Mediterranean Chicken Wrap: Roasted chicken, crisp shredded lettuce, chopped Roma tomatoes, yellow bell peppers, and black olives, rolled in a sun-dried tomato tortilla and served with feta dressing. Served with fruit and chips. Soup “Ciambotta”: An Italian vegetable stew. Ask server about dessert. Museum Café hours are 10 a.m. to 4 p.m. weekdays, with lunch served from 11 to 2 p.m. Take-out available • UND billing accepted • 777-4195 -- Brian Lofthus, assistant to the director, North Dakota Museum of Art, blofthus@ndmoa.com, 777-4195