|Museum Cafe weekly menu listed|
Sandwiches, Served with fruit and chips
Italian Submarine Sandwich:
An assortment of pepperoni, salami, sliced red onion, tomatoes, and black olives served on a warm baguette with marinara spread.
Layered slices of tomatoes, mozzarella cheese and basil pesto served on a baguette.
Grilled Portabella Mushroom Salad:
A large grilled portabella mushroom filled with baby greens, Italian spices, and goat cheese served in pomegranate mustard vinaigrette.
A combination of thinly sliced English cucumbers, cherry tomatoes, yellow squash, sweet red onion, and served with tomato basil vinaigrette.
Museum Cultural Special
Mediterranean Chicken Wrap:
Roasted chicken, crisp shredded lettuce, chopped Roma tomatoes, yellow bell peppers, and black olives, rolled in a sun-dried tomato tortilla and served with feta dressing. Served with fruit and chips.
An Italian vegetable stew.
Ask server about dessert. Museum Café hours are 10 a.m. to 4 p.m. weekdays, with lunch served from 11 to 2 p.m. Take-out available • UND billing accepted • 777-4195
-- Brian Lofthus, assistant to the director, North Dakota Museum of Art, email@example.com, 777-4195