|Museum Cafe announces menu|
Sandwiches, Served with fruit and chips
Thin slices of ham, turkey, Swiss cheese and dill pickles served Panini style on hearty bread.
Eggplant Parmesan Hoagie:
Eggplant lightly tossed in panko with grated Parmesan cheese and melted mozzarella, served with marinara sauce on toasted Italian bread.
Roast Beef Philly:
Thinly sliced roast beef, caramelized onions and provolone cheese on a toasted hoagie bun. Your choice of horseradish sauce, mayo, ground mustard, or Grey Poupon.
Fresh Pea Soup
Tuna White Bean Salad:
Albacore tuna combined with the flavors of olive oil, red wine vinegar, cannellini bean, sweet red onions, chopped tomatoes, basil, and parsley served on a bed of salad greens.
Spinach and Mandarin Orange:
A combination of crisp lettuce greens and spinach tossed with celery, scallions, and Mandarin oranges, topped with almonds and a sweet vinaigrette.
Museum Cultural Special
Vietnamese Salad Rolls:
A traditional Southwest Asian dish consisting of thinly sliced pork, shrimp, vermicelli, leaf lettuce, bean sprouts and a combination of Asian herbs. Your choice of hoisin dipping sauce, ginger-peanut cilantro sauce, or hot mustard. Served with a side of spinach mandarin salad.
Salmon Lox Bagel
Ask server about dessert. Museum Café hours are 10 a.m. to 4 p.m. weekdays, with lunch served from 11 to 2 p.m. Take-out available • UND billing accepted • 777-4195
-- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, firstname.lastname@example.org, 777-4195