Museum Cafe announces menu Salads: Wild Rice Dessert Salad - A delicious wild rice salad with crushed pineapples, raspberries, blueberries, strawberries seasoned with lemon and nutmeg served on a bed of baby greens and topped with whip cream. Spinach Salad - Baby spinach with sliced hard-boiled eggs and crumbled bacon with a light creamy dressing. Sandwiches (Served with fruit and chips): Tuna Melt - Albacore tuna, provolone cheese on whole grain bread. Served open face. Hot Turkey Sandwich - Tender turkey breast topped with stuffing layered between two slices of whole grain bread smothered with turkey gravy. Served with a side of cranberry sauce. BBQ Pork Sandwich - Pulled pork BBQ sandwich served on a toasted onion roll. Grape Chicken Salad Sandwich - Baked lemon chicken breasts, celery, sweet red onion, and grapes mixed with a light mayonnaise dressing served on a croissant. Aspargus & Mushroom Sandwich - Fresh asparagus tips and portabella mushrooms topped with provolone on whole grain bread Bagel & Lox - A smoked salmon on a white bagel with a dill spread and sprouts. Soup: Italian Meatball Soup Ask server about dessert. Museum Café hours are 10 a.m. to 4 p.m. weekdays, with lunch served from 11 to 2 p.m. Take-out available • UND billing accepted • 777-4195 -- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, blofthus@ndmoa.com, 777-4195