|Museum Cafe announces menu|
Served with fruit and chips
CURRIED SMOKED CHICKEN AND WILD RICE SALAD
This delightful meal is a combination of chicken and rice, with the main ingredients being chicken, curry, rice, mango, and leafy greens.
TUNA EVERYTHING BAGEL
Tuna Salad with chopped fresh dill, fresh tarragon leaves, chopped parsley, capers, mixed in mayonnaise. Tuna salad is served on a bagel, with a cream cheese spread.
ROAST BEEF WRAPS WITH HORSERADISH COLESLAW
Flavorful roast beef, assorted bell peppers, and horseradish coleslaw in a tortilla.
Seasoned beef on a white poppy seed bun with dill pickles and chips
BLACK CANYON BEAN SALAD
Black Beans with chopped red bell pepper, jalapeno peppers, Serrano pepper, cilantro, and garlic mixed in a zesty lime juice sauce.
CREAMY CAESAR SALAD
Fresh green Roman lettuce mixed with a light dressing, made with a combination of mayonnaise, lemon juice, pepper, garlic, anchovy paste, mustard, and Worcestershire sauce. Then, topped with Parmesan cheese, and a side of baked toast.
FOUR CORNERS TORTILLA SOUP
A twist on a the original tortilla soup, with a whole tomatoes, chopped onion, garlic, beef and chicken broth, with a dash of picante sauce, and Worcesterhire sauce.
It’s topped with Cheddar cheese, and sided with a slice of corn tortillas.
Ask server about dessert.
Museum Café hours are 10 a.m. to 4 p.m. weekdays, with lunch served from 11 to 2 p.m. Take-out available • UND billing accepted • 777-4195
-- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, email@example.com, 777-4195