Museum Cafe announces menu SANDWICHES - Served with fruit ASIAN CHICKEN WRAP Roasted chicken, red peppers, cucumbers, and scallions mixed in a peanut sauce consisting of soy, garlic, ginger, sesame oil and hot pepper sauce. EGGPLANT PARMESAN HERO Slices of Italian seasoned eggplant layered on a baguette topped with marinara sauce and mozzarella cheese (served warm). BAGEL AND LOX A toasted white bagel with a dilled cream cheese, topped with salmon lox and sprouts. PIZZA BURGER SALADS VIETNAMESE SHRIMP NOODLE SALAD Marinated shrimp with green onions, sugar snap pea pods and bean sprouts, tossed with glass noodles in a Vietnamese dressing, made with ginger, garlic, and real chilies. SPINACH AND MANDARIN ORANGE SALAD A combination of crisp iceberg lettuce and spinach tossed with celery, green onions, and mandarin oranges, topped with sugared almonds with a sweet vinigarette. SOUP HOT AND SOUR SOUP A classic Chinese soup with a variety of mushrooms and bamboo shoots in a vegetable stock. Ask server about dessert. Museum Café hours are 10 a.m. to 4 p.m. weekdays, with lunch served from 11 to 2 p.m. Take-out available • UND billing accepted • 777-4195 -- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, blofthus@ndmoa.com, 777-4195