|Museum Cafe announces menu|
SANDWICHES - Served with fruit
ASIAN CHICKEN WRAP
Roasted chicken, red peppers, cucumbers, and scallions mixed in a peanut sauce consisting of soy, garlic, ginger, sesame oil and hot pepper sauce.
EGGPLANT PARMESAN HERO
Slices of Italian seasoned eggplant layered on a baguette topped with marinara sauce and mozzarella cheese (served warm).
BAGEL AND LOX
A toasted white bagel with a dilled cream cheese, topped with salmon lox and sprouts.
VIETNAMESE SHRIMP NOODLE SALAD
Marinated shrimp with green onions, sugar snap pea pods and bean sprouts, tossed with glass noodles in a Vietnamese dressing, made with ginger, garlic, and real chilies.
SPINACH AND MANDARIN ORANGE SALAD
A combination of crisp iceberg lettuce and spinach tossed with celery, green onions, and mandarin oranges, topped with sugared almonds with a sweet vinigarette.
HOT AND SOUR SOUP
A classic Chinese soup with a variety of mushrooms and bamboo shoots in a vegetable stock.
Ask server about dessert.
Museum Café hours are 10 a.m. to 4 p.m. weekdays, with lunch served from 11 to 2 p.m. Take-out available • UND billing accepted • 777-4195
-- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, email@example.com, 777-4195