Museum Cafe announces new menu SANDWICHES, Served with fruit FRENCH DIP Sliced roast beef served on fresh baguette with a side au jus. HERBED GOAT CHEESE AND OVEN-ROASTED VEGETABLE SANDWICH A colorful vegetarian dish of green zucchini, red bell pepper, eggplant, spinach and other herbs and served on whole wheat bread. LEMON TARRAGON CHICKEN SALAD A wonderful blend of chopped celery, mayonnaise, chopped red onion, chopped fresh tarragon, fresh lemon juice, grated lemon peel, topped with romaine lettuce and served on a Kaiser roll. SALADS PANZANELLA SALAD An Italian inspired salad that contains fresh ingredients of chopped onions, minced garlic, red and yellow peppers, ripe tomatoes, chopped capers, and basil in a Dijon vinaigrette. CHICKEN, RED POTATO, AND GREEN BEAN SALAD This delightful salad contains small red potatoes, cut green beans, chopped red onion, cooked chicken and mixed in a freshly made dijon spiced dressing. SHRIMP SKEWERS WITH TZATZIKI, SPINACH, AND FETA Tzatziki, a greek sauce, drizzled over shrimp and feta on a bed of spinach. SOUP Garden Minestrone LUNCHEON SPECIALS Stir-fried rice noodles with vegetables BRATS A bratwurst topped with your favorite toppings of ketchup, mustard, and relish with a side of dill pickle chips. Museum Café hours are 10 a.m. to 4 p.m. weekdays, with lunch served from 11 to 2 p.m. Take-out available • UND billing accepted • 777-4195 -- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, blofthus@ndmoa.com, 777-4195