|Museum Cafe announces new menu|
ITALIAN SUBMARINE SANDWICH
An assortment of pepperoni, salami, sliced red onions, tomatoes, black olives served on a baguette with a marinara spread.
SALMON LOX BAGEL
Smoked salmon lox, combined with candied bacon, served on a bagel.
CHEDDAR CHICKEN AND BACON WRAP
Sliced chicken wrapped with cheddar cheese and bacon.
Sliced roast beef on a baguette, served with au jus.
GRILLED CHEESE SANDWICH
SPINACH AND BACON FRITTATA
An Italian-style flat omelet cooked with spinach, bacon and cheddar cheese.
GRILLED CHICKEN SALAD
A flavorful blend of mushrooms, cucumber, tomato, spring greens, and chicken, combined with a zesty Dijon vinaigrette.
TUNA WHITE BEAN SALAD
Tuna combined with the flavors of olive oil, red wine vinegar, cannellini beans, chopped tomatoes, red onion, basil, parsley, served on green lettuce.
CHICKEN AND RICE SOUP
Ask server about dessert.
Museum Café hours are 10 a.m. to 4 p.m. weekdays, with lunch served from 11 to 2 p.m. Take-out available • UND billing accepted • 777-4195
-- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, firstname.lastname@example.org, 777-4195