Museum Cafe Weekly Menu The North Dakota Museum Cafe lists the menu for April 14-17. SALADS: PITA POCKET WITH HUMMUS SPREAD: $6 Pita pocket with hummus spread and filled with scallions, sweet red pepper, tomatoes, cucumber, iceberg lettuce tossed in a Dijon vinaigrette dressing MEDITERRANEAN ORZO SALAD: $6.50 Orzo pasta, kalamata olives, artichoke hearts, cucumber, red onion, roasted red pepper, capers, sun dried tomatoes, and eggplant in an Italian vinaigrette BAKED POTATO SALAD: $6 Baked potato with cubed chicken breast, cheese, scallions, and dill; served on baby greens SANDWICHES, (Served with fruit and kettle chips) ITALIAN PORTABELLA: $7.50 Sautéed portabella mushrooms served on a French baguette with provolone cheese and roasted red bell peppers ROAST BEEF TRIPLE DECKER: $7.25 Sliced roast beef, sprouts, sliced provolone cheese, cranberry horseradish sauce; broiled and served on honey wheat or marble rye bread CAPRESE: $6.50 Tomatoes, mozzarella, and basil pesto, toasted on a baguette ADD TURKEY FOR $1 SALMON LOX BAGEL: $5.50 Toasted bagel with a cream cheese spread, salmon lox, and sprouts SANDWICH SPECIAL TURKEY CHEESE PANINI: $5 Sliced turkey, provolone cheese, tomato slices, with a basil pesto spread served on sourdough bread; served with fruit and chips SOUPS Fresh Daily: Cup $2.75, Bowl $4.50 Lemon Chicken Cream Potato Mushroom SIDES Pretzels with Honey Mustard: $2 French Baguette with butter: $2.50 The Museum Cafe is open 10 a.m. to 4 p.m. for coffee, with lunch served from 11 a.m. to 2 p.m. Take-out orders are available; call 777-4195. Free wireless internet! -- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, blofthus@ndmoa.com, 701-777-4195