Museum Cafe lists weekly menu The North Dakota Museum of Art's menu through April 9 follows. Salads: Roasted Chicken and Curried Peach Salad, $6.50 Roasted chicken and curried peaches served over a bed of lettuce. Italian Penne Salad, $6 Italian penne mixed with tomatoes, olives, capers and Italian seasonings Spinach Salad, $5.50 Baby spinach, bacon bits, and sliced hard boiled eggs, tossed in a creamy Italian dressing. Sandwiches (served with fruit and kettle chips) Monte Cubano, $6.50 Ham, turkey, Swiss cheese and dill pickle, served Panini style on light rye. Eggplant Parmesan, $6.25 Lightly toasted eggplant in panko with grated parmesan cheese and melted mozzarella, served with marinara sauce on a toasted baguette Caprese, $6.50 Tomatoes, mozzarella, basil and pesto, toasted on a baguette (add turkey for $1) Soups: Turkey Chili Green Pea Soup The Museum Cafe is open 10 a.m. to 4 p.m. for coffee, with lunch served from 11 a.m. to 2 p.m. Take-out orders are available; call 777-4195. Free wireless internet! -- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, blofthus@ndmoa.com, 701-777-4195