|Museum Cafe lists weekly menu|
The North Dakota Museum of Art's menu through April 9 follows.
Roasted Chicken and Curried Peach Salad, $6.50
Roasted chicken and curried peaches served over a bed of lettuce.
Italian Penne Salad, $6
Italian penne mixed with tomatoes, olives, capers and Italian seasonings
Spinach Salad, $5.50
Baby spinach, bacon bits, and sliced hard boiled eggs, tossed in a creamy Italian dressing.
Sandwiches (served with fruit and kettle chips)
Monte Cubano, $6.50
Ham, turkey, Swiss cheese and dill pickle, served Panini style on light rye.
Eggplant Parmesan, $6.25
Lightly toasted eggplant in panko with grated parmesan cheese and melted mozzarella, served with marinara sauce on a toasted baguette
Tomatoes, mozzarella, basil and pesto, toasted on a baguette (add turkey for $1)
Green Pea Soup
The Museum Cafe is open 10 a.m. to 4 p.m. for coffee, with lunch served from 11 a.m. to 2 p.m. Take-out orders are available; call 777-4195. Free wireless internet!
-- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, firstname.lastname@example.org, 701-777-4195