|John Michael Lerma cooking demonstration rescheduled|
The cooking demonstration featuring John Michael Lerma has been rescheduled to Saturday, May 2.
UND Culinary Corner
Fresh Pasta and Italian Sauces!
Demonstration: Open to the public
Saturday, May 2, 2 p.m.
Our favorite Food Network chef is back! John Michael Lerma, UND alum, chef and author lives in Italy part-time hosting his culinary vacations in Tuscany. If you can’t join John Michael in Italy why not join him at the Culinary Corner where he will teach you to prepare the most popular dressings for pasta. You’ll even learn to prepare the fresh pasta!
Demonstration cost is $5 or bring a non-perishable food item for free admission to be donated to a local family in need.
Featured recipes include: Sugo di Pomodoro alla Napoletana (basic tomato sauce), Spaghetti alla Carbonara (Pasta with egg and bacon), Spaghetti con Pesto (spaghetti with pesto sauce), and Pasta all’Uovo (homemade pasta).
A Tuscan Gathering
Exclusive Cooking Class
Saturday, May 2, 6 p.m.
Cost is $50/person, reservations required
Author, chef, and Food Network personality John Michael Lerma takes groups of hungry travelers on culinary vacation of a lifetime to Tuscany. Join him as he demonstrates some of his famous recipes that he orchestrates in the hills outside of Cortona, Italy. Your meal will include his Figs and Smoked Mozzarella Wrapped in Prosciutto, Vegetable Salad with Lemon-Tomato Vinaigrette, Grilled Veal Bundles with Fontina, Sage, and Prosciutto, and for dessert a wonderful Dessert Cannoli. You will also learn which Italian wines are best paired with this type of meal. Maggia!
Participants in the evening event will have a chance to speak one-on-one with John Michael about his cooking experiences and favorite recipes.
To make a reservation, register online at www.wellness.und.edu – click on Nutrition and Culinary Corner, or contact Karina Wittmann at 701-777-0769 or email@example.com.
Both events will take place in the Culinary Corner cooking demonstration kitchen at the UND Wellness Center. John Michael's cookbooks will also be for sale at both events.
-- Karina Wittmann, Coordinator of Nutrition Services, Wellness Center, firstname.lastname@example.org, 701-777-0769