|Museum Cafe lists specials, soups|
The North Dakota Museum of Art Cafe lists the following soups and specials.
July 9-11, France week
Soups: Butternut Squash Soup with Carmelized Apples / Cream of Tomato Basil
Wednesday: Chicken Breast Parmesan
Thursday: Stuffed Pork Doria
Friday: Coq au Vin
July 14-18, Museum Employee Week
Soups: Stephanie’s Lentil Soup / Poppke’s Dumpling Soup
Monday: Salad de Glovatsky (Pears, goat cheese, granola, on a bed of mixed greens)
Tuesday: Lofthus Chutney Plate
Wednesday: Laurel's Linguinie
Thursday: Vettelwood Sandwich (think Dagwood, only bigger)
Friday: The Welsh Margherita Sandwich
The Museum Café is open weekdays 10 a.m. to 4 p.m. with lunch served from 11 a.m. to 2 p.m.
-- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, email@example.com, 777-4195