Museum Cafe lists specials, soups The North Dakota Museum of Art Cafe lists the following soups and specials. July 9-11, France week Soups: Butternut Squash Soup with Carmelized Apples / Cream of Tomato Basil Wednesday: Chicken Breast Parmesan Thursday: Stuffed Pork Doria Friday: Coq au Vin July 14-18, Museum Employee Week Soups: Stephanie’s Lentil Soup / Poppke’s Dumpling Soup Monday: Salad de Glovatsky (Pears, goat cheese, granola, on a bed of mixed greens) Tuesday: Lofthus Chutney Plate Wednesday: Laurel's Linguinie Thursday: Vettelwood Sandwich (think Dagwood, only bigger) Friday: The Welsh Margherita Sandwich The Museum Café is open weekdays 10 a.m. to 4 p.m. with lunch served from 11 a.m. to 2 p.m. -- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, blofthus@ndmoa.com, 777-4195