Check out classes at Wellness Center's Burnt Toast Kitchen Check out these classes at the Wellness Center's Burnt Toast Kitchen. Cajun Cooking with the Garlic Girls Tuesday, April 22, 6 to 7:30 p.m. Cost is $10. Join the Garlic Girls for some Cajun/Creole Cooking. Tempt your taste buds while learning the basics of traditional Louisiana recipes. If you like a bit of spice in your food, this is the class to try! Cooking with Potatoes Wednesday, April 30, 5:30 to 6:30 p.m. Cost is $6. Cooking with potatoes taught by Jenn, the Wellness Center licensed registered dietitian, and her husband, Zac, the potato nutritionist. 2008 is the International Year of the Potato, so come and learn fun facts about the potato and why it is a good carbohydrate and vegetable after all. We will explore new ways to create culinary delights with potatoes, all the while learning about how potatoes grow and how many different varieties exist. Classes are located in the Wellness Center Burnt Toast Demo Kitchen. Sign up for classes 24 hours in advance at the Wellness Center welcome desk. For more information, please contact Leah Wagner at 777-0842 or leahwagner@mail.und.edu -- Leah Wagner, Coordinator of Wellness Programs, Wellness Center, LeahWagner@mail.und.edu, 777-0842