Museum Cafe lists soups, specials The North Dakota Museum of Art Cafe lists the following soups and specials. April 9-11 Soups for the Week: Minestrone / Beer Cheese Wednesday: Tuscan Vermicelli with shrimp Thursday: Caprese on warm baguette Friday: Hawaiian Pulled Pork Sandwich April 14-18 Soups for the Week: Chicken Tortilla / Tomato Basil Monday: Chicken Margherita Tuesday: Cobb Salad Wednesday: Spinach and Prosciutto Pasta Thursday: Lamb Stir Fry Friday: Salmon Caesar Salad The Museum Café is open weekdays 10 a.m. to 4 p.m. with lunch served from 11 a.m. to 2 p.m. -- Brian Lofthus, Assistant to the Director, North Dakota Museum of Art, blofthus@ndmoa.com, 777-4195