Wellness Center offers post-spring break cooking classes Get back into the swing after Spring Break! The Burnt Toast demonstration kitchen at the Wellness Center will offer a variety of cooking classes. "Real Meals with Emilia" is a three-part class offered March 20, March 27, and April 3 at 6 p.m. You will get a hands-on demonstration of real Italian cooking. Each date is reserved for one part of a three-course meal. For an appetizer, learn to make a creamy artichoke soup with pesto bread sticks. Skillet lasagna and mixed greens with balsamic dressing will serve as a delicious entree, and espresso brownies with vanilla ice cream and chocolate and strawberry bruschetta will be the perfect ending to a satisfying, easy meal. Your family and friends will beg for more after you serve them these delicious dishes. Sign-up at the Welcome Desk now to reserve your spot; the three-part class is only $25. Join us in "Thai Kitchen" on March 21 at 6 p.m. for a faculty and staff session teaching how to prepare authentic Thai meals for you and your family and friends. You will learn what to ask for in Thai restaurants, the secrets of Thai cooking, and the philosophy of Thai food. If you can't attend March 21, there is also a class offered on April 4. The cost is $20 for members and $23 for non-members. "Indian Cooking" with Kavita Rami will help you learn about spices and herbs used for genuine Indian dishes. Offered March 28 and April 18 at 6 p.m., sign up early to ensure a spot and be prepared to learn how to make an easy vegetarian meal. This class is $12 for members and $15 for non-members. Watch for us on campus March 26-30 for a chance to win coupons for a free class and to learn more about the exciting things Burnt Toast has to offer you! -- Leah Wagner, Burnt Toast Coordinator, Wellness Center, leahwagner@mail.und.edu, 777-2719