Burnt Toast at Wellness Center offers variety of specialty classes Burnt Toast is offering specialty classes to those interested in learning new recipes and getting hands-on experience. Thai Kitchen, taught by Lek Seal, is designed to help you prepare authentic Thai meals for your family and friends. You will also learn what to ask for in Thai restaurants, the secrets of Thai cooking, and the philosophy of Thai food. The class is offered March 1, March 21, and April 4 from 6 to 8 p.m. The cost is $20 for members and $23 for non-members per class. Indian Cooking, taught by Kavita Rami will help you learn about spices and herbs used for genuine Indian dishes. The class will teach you how to make an easy vegetarian meal you are sure to enjoy. It is offered Feb. 21, March 28, and April 18 from 6 to 8 p.m. with a $12 cost for members and $15 for non-members per class. Be sure to bring a small container if you would like to take home a sample. Learn from the president's wife! Adele will give a first-hand look into healthy cooking in the Kupchella kitchen. Come watch as she prepares one of her favorite home cooked recipes. Class will be offered only one time on Wednesday, Feb. 28, from 6 to 8 p.m. The cost is $6 for members and $8 for non-members. Be sure to sign up by noon the day before class to ensure a spot. For more information, visit www.wellness.und.edu or call the number below. -- Leah Wagner, Burnt Toast, Wellness Center, leahwagner@mail.und.edu, 777-2719