Museum of Art Cafe features Italian and vegetarian specials * Nov. 2 – Entrée: Italian Salad or Manicotti, Soup: Garbanzo con Chorizo * Nov. 3 – Entrée: Bagna Cuada or Seafood Marinara, Soup: Italian Pea and Basil * Nov. 6 – Entrée: Caprese Salad or Vegetable Club Sandwich, Soup: Gazpacho * Nov. 7 – Entrée: Roasted Corn and Tomato Salad or Vegetable Burger, Soup: Carrot and Orange The Museum Café and Coffee Shop, located in the lower level of the Museum, serves a full luncheon menu from 11 a.m. to 2 p.m. Coffee is available from 10 a.m. to 4 p.m., Monday through Friday. Take-out is available, and UND billing accepted; the conference room is available for luncheons. We also cater weekend and evening events; contact us at 777-4195. Visit the Museum Cafe online at http://www.ndmoa.com/cafe.html -- Connie Hulst, Office Manager, North Dakota Museum of Art, chulst@ndmoa.com, 777-4195